Introducing Our Madagascar Bourbon Vanilla Bean Paste
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We’re pleased to introduce a new addition to Vanilla Scientific: Madagascar Bourbon Vanilla Bean Paste.
Made with Madagascar Bourbon vanilla extract and 1.5% real vanilla seeds, our new paste brings rich, aromatic vanilla flavour to both everyday baking and more elaborate desserts. The visible seeds add a natural finishing touch, while the easy-to-use consistency makes the paste simple to measure and mix into recipes.
Vanilla for every kind of creation
From pastry creams and cake fillings to mousses, custards and ice cream, vanilla paste is a versatile ingredient to keep close at hand. It is especially lovely in lighter-coloured creams and desserts, where the real vanilla seeds remain visible.
Available in two sizes
Choose between 270 g for home baking and smaller batches, or 660 g for professional kitchens and regular use.
This is another step in the development of our Vanilla Scientific collection. We’ll continue adding products that make working with quality vanilla both enjoyable and practical.
